A Quiet Commitment

Matcha has found its way into cups all over the world — a tradition carried far beyond the tea room, becoming part of daily rituals in many new forms. As its popularity has grown, so too has our sense of responsibility to keep its spirit intact.

For us, good matcha begins with care — small fields tended by people who know their land well, where harvests are measured in quality, not in scale. We choose to work with farmers who take the time to grow and craft matcha the way it was meant to be: thoughtfully shaded, carefully picked, and stone-milled with patience.

These are people who not only tend to their tea, but also to the soil, the water, and the air that nurture it — working in ways that respect and preserve the land they call home. Our promise is simple: to stay close to the source and remain transparent about where every leaf comes from, sharing matcha that honours its place of origin and the hands that bring it to life.